Journal of Agricultural and Food Chemistry · 2013 · 59 citations · 29 references
AgricultureFood ScienceFood AnalysisFood AuthenticationPlant SystematicsChemical FingerprintingGeographical Origin AuthenticationHoney AuthenticationIngredient AuthenticationSpecies AuthenticationSpectroscopic AuthenticationAnalytical Detection LimitsChemometric AnalysisChemometric ModelingCluster AnalysisHierarchical Cluster AnalysisHoney Authenticity AssessmentMonofloral Honey AuthenticationPhysicochemical Authentication
This work describes a simple model developed for the authentication of monofloral Yemeni Sidr honey using UV spectroscopy together with chemometric techniques of hierarchical cluster analysis (HCA), principal component analysis (PCA), and soft independent modeling of class analogy (SIMCA). The model was constructed using 13 genuine Sidr honey samples and challenged with 25 honey samples of different botanical origins. HCA and PCA were successfully able to present a preliminary clustering pattern to segregate the genuine Sidr samples from the lower priced local polyfloral and non-Sidr samples. The SIMCA model presented a clear demarcation of the samples and was used to identify genuine Sidr honey samples as well as detect admixture with lower priced polyfloral honey by detection limits >10%. The constructed model presents a simple and efficient method of analysis and may serve as a basis for the authentication of other honey types worldwide.
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Konstantinos A. Aliferis, Petros Α. Tarantilis, Paschalis C. Harizanis et al. · Food Chemistry · 2010 · 153 citations
Agriculture, Botany, Plant Sciences +17