Concepedia
Biotechnology(Faisalabad) · 2012 · 35 citations · 22 references
Open access
Food ChemistryNutritionVitro Antioxidant ActivitiesRed DateFood Bioactive CompoundBotanyZiziphus Spina-christi FruitsPhytochemistryPhytochemicalPhytotoxicityPolyphenolicsOxidative Stress
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi · Biochemical and Biophysical Research Communications · 1972 · 4K citations
Oxygen Reduction Reaction, Chemical Engineering, Chemical Kinetics +12
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text
Phenolic Compounds, Medicinal Chemistry, Polyphenolics +11
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Food Chemistry, Food Preservatives, Their Antimutagenicity +14
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations
Wine Perception, Phytochemistry, Phytochemical +3