Concepedia

Publication | Closed Access

Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading

DOI

48

Citations

36

References

2016

Year

Jiang Liu, Caiqiong Yang, Qing Zhang, Ying Lou, Haijun Wu, Juncai Deng, Feng Yang, Wenyu Yang
Food Chemistry

References

YearCitations

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