Juncai Deng

Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading

Jiang Liu, Caiqiong Yang, Qing Zhang et al. · Food Chemistry · 2016 · 48 citations

Agriculture, Agronomy, Food Science +17

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Haijun Wu, Juncai Deng, Caiqiong Yang et al. · Analytical Methods · 2016 · 36 citations

Life Sciences, Plant Biology, Plant Sciences +17

Metabolism variation and better storability of dark- versus light-coloured soybean (Glycine max L. Merr.) seeds

Jiang Liu, Wenting Qin, Haijun Wu et al. · Food Chemistry · 2016 · 30 citations

Agriculture, Plant Biology, Plant Sciences +13

Imbalance Water Deficit Improves the Seed Yield and Quality of Soybean

Nasır Iqbal, Sajad Hussain, Xiaowen Zhang et al. · Agronomy · 2018 · 26 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Changing light promotes isoflavone biosynthesis in soybean pods and enhances their resistance to mildew infection

Xiaoman Li, Caiqiong Yang, Jianhua Chen et al. · Plant Cell & Environment · 2021 · 26 citations

Agriculture, Crop Sciences, Plant Sciences +17