Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish

Chrysoula C. Tassou, K. Lambropoulou, George‐John E. Nychas

Journal of Food Protection · 2004 · 21 citations · 26 references

Concepts

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