Concepedia

Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation

Leticia Casas‐Godoy, Javier Arrizón, Daniel Arrieta‐Báez, Francisco J. Plou, Georgina Sandoval

Food Chemistry · 2016 · 34 citations · 21 references

DOI

Concepts

References

21

Molecular Structures of Fructans from <i>Agave tequilana</i> Weber var. <i>azul</i>

Mercedes G. López, Norma Alejandra Mancilla-Margalli, Guillermo Mendoza-Dı́az · Journal of Agricultural and Food Chemistry · 2003 · 309 citations

, , +17

Water-Soluble Carbohydrates and Fructan Structure Patterns from <i>Agave</i> and <i>Dasylirion</i> Species

Norma Alejandra Mancilla-Margalli, Mercedes G. López · Journal of Agricultural and Food Chemistry · 2006 · 274 citations

, , +16

Regioselective acylation of disaccharides in tert-butyl alcohol catalyzed by Candida antarctica lipase

Marjolein Woudenberg-van Oosterom, Fred van Rantwijk, R. Ann Sheldon · Biotechnology and Bioengineering · 2000 · 155 citations · Full text

, , +10

Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

Javier Arrizón, Sandrine Morel, Anne Gschaedler et al. · Food Chemistry · 2010 · 155 citations

, , +13

Lipase-catalyzed synthesis of fatty acid fructose esters

Saša Šabeder, Maja Habulin, Željko Knez · Journal of Food Engineering · 2005 · 141 citations

, , +14