Leticia Casas‐Godoy

Bioconversion of rapeseed meal for the production of a generic microbial feedstock

Ruohang Wang, Shalyda Md Shaarani, Leticia Casas‐Godoy et al. · Enzyme and Microbial Technology · 2010 · 96 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +14

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Ruohang Wang, Leticia Casas‐Godoy, Shalyda Md Shaarani et al. · Enzyme and Microbial Technology · 2008 · 63 citations

Life Sciences, Biotechnology, Food Science +16

Enzyme-Catalyzed Production of Biodiesel as Alternative to Chemical- Catalyzed Processes: Advantages and Constraints

Georgina Sandoval, Leticia Casas‐Godoy, Kírian Bonet‐Ragel et al. · Current Biochemical Engineering · 2017 · 55 citations · Full text

Engineering, Biotechnology, Chemical Engineering +17

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

Leticia Casas‐Godoy, Alain Marty, Georgina Sandoval et al. · Biochemical Engineering Journal · 2013 · 45 citations

Life Sciences, Biochemistry, Biotechnology +16

Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation

Leticia Casas‐Godoy, Javier Arrizón, Daniel Arrieta‐Báez et al. · Food Chemistry · 2016 · 34 citations

Agriculture, Biochemistry, Food Science +14