Concepedia

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

Leticia Casas‐Godoy, Alain Marty, Georgina Sandoval, Suzana Ferreira‐Dias

Biochemical Engineering Journal · 2013 · 45 citations · 29 references

DOI

Concepts

References

29

Experimental Design in Biotechnology.

Joseph L. Fleiss, Perry Haaland · Journal of the American Statistical Association · 1990 · 724 citations

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Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue

John Browse, Peter J. McCourt, Christopher R. Somerville · Analytical Biochemistry · 1986 · 462 citations

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Experimental design in biotechnology

Comparative Biochemistry and Physiology Part A Physiology · 1990 · 300 citations

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Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor

Lydia B. Fomuso, Casimir C. Akoh · Food Research International · 2002 · 127 citations

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The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries

Francisco Valero, Suzana Ferreira‐Dias, Georgina Sandoval et al. · Electronic Journal of Biotechnology · 2013 · 125 citations · Full text

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