Food Chemistry · 2016 · 100 citations · 34 references
AgriculturePlant BiologyPlant SciencesCrop PhysiologyFood AntioxidantsPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPlant Extract AntioxidantsPlant Phenolics
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant Activity of Grains
Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations