Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes

Vitamin C in human health and disease is still a mystery? An overview

K. Akhilender Naidu · Nutrition Journal · 2003 · 798 citations · Full text

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (<i>Capsicum </i>Species) As Influenced by Maturity

Luke R. Howard, Stephen T. Talcott, Carmen Hernández‐Brenes et al. · Journal of Agricultural and Food Chemistry · 2000 · 660 citations

Food Chemistry, Nutrition, Carotenoid +13

Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase

Fernanda Agius, Rocío González-Lamothe, José L. Caballero et al. · Nature Biotechnology · 2003 · 597 citations

Biosynthesis, Vitamin C Levels, Engineering +13

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 519 citations

Two genes in <i>Arabidopsis thaliana</i> encoding GDP‐<scp>l</scp>‐galactose phosphorylase are required for ascorbate biosynthesis and seedling viability

John Dowdle, Takahiro Ishikawa, Stephan Gatzek et al. · The Plant Journal · 2007 · 460 citations · Full text

Plant Physiology, Engineering, Genetics +18