Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use

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Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum

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Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

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Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics

Jaya Prasad, H. S. Gill, John Smart et al. · International Dairy Journal · 1998 · 389 citations

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