Concepedia

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

Marcela Sarmento Valencia, Silvana Magalhães Salgado, Sâmara Alvachian Cardoso Andrade, Vivianne Montarroyos Padilha, Alda Verônica Souza Livera, Tânia Lúcia Montenegro Stamford

LWT · 2016 · 47 citations · 33 references

DOI

Concepts

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12

Importance of food in probiotic efficacy

R. D. C. S. Ranadheera, Susan Baines, M.C. Adams · Food Research International · 2009 · 592 citations

, , +12

An overview of the last advances in probiotic and prebiotic field

Naïma Saad, Cédric Delattre, María C. Urdaci et al. · LWT · 2012 · 517 citations · Full text

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