Sâmara Alvachian Cardoso Andrade

Nutritional and lipid profiles in marine fish species from Brazil

Carolina Estevam Fernandes, Margarida Angélica da Silva Vasconcelos, Marisilda de Almeida Ribeiro et al. · Food Chemistry · 2014 · 258 citations

Lipid Analysis, Nutrition, Marine Fish Species +7

The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

Daline Fernandes de Souza Araújo, Ana Maria Ribeiro Bastos da Silva, Luciana Leite de Andrade Lima et al. · Food Control · 2014 · 63 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +8

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

Marcela Sarmento Valencia, Silvana Magalhães Salgado, Sâmara Alvachian Cardoso Andrade et al. · LWT · 2016 · 47 citations

Food Chemistry, Paracasei Lbc 81, Food Processing +3

Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.)

Sâmara Alvachian Cardoso Andrade, Benício de Barros Neto, Adriano Cavalcanti Nóbrega et al. · Journal of Food Engineering · 2005 · 42 citations

Engineering, Osmotic Stress, Environmental Engineering +9

Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers

Glaucia Ferreira de Lima, Sâmara Alvachian Cardoso Andrade, Vitor Hugo da Silva et al. · Food Analytical Methods · 2018 · 38 citations

Nutrition, Uht Milk, Multivariate Classification +14