Concepedia

Silvana Magalhães Salgado

SM

Statistics

Publications

4

Citations

116

H-Index

4

Active since

2011

Affiliations

Universidade Federal de Pernambuco(Current)

Silvana Magalhães Salgado is an author at Universidade Federal de Pernambuco specializing in health sciences, food chemistry, and food technology.

Top concepts

Publications per year

2011–2016

4

Publications

4

Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

Jacira Antonia Brasil, Karina Correia da Silveira, Silvana Magalhães Salgado et al. · Brazilian Journal of Pharmaceutical Sciences · 2011 · 47 citations · Full text

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Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

Marcela Sarmento Valencia, Silvana Magalhães Salgado, Sâmara Alvachian Cardoso Andrade et al. · LWT · 2016 · 47 citations

, , +3

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Mônica de Lucena Lira Aguiar Dias, Silvana Magalhães Salgado, Nonete Barbosa Guerra et al. · Food Science and Technology · 2013 · 11 citations · Full text

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Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)

Natália Carvalho Montenegro de Vasconcelos, Silvana Magalhães Salgado, Alda Verônica Souza Livera et al. · Food Science and Technology · 2015 · 11 citations · Full text

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