Concepedia

Karina Correia da Silveira

KC

Statistics

Publications

2

Citations

58

H-Index

2

Active since

2011

Affiliations

Universidade Federal de Pernambuco(Current)

Karina Correia da Silveira is an author at Universidade Federal de Pernambuco specializing in nutrition, food chemistry, and food technology.

ORCID

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Publications per year

2011–2015

2

Publications

2

Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

Jacira Antonia Brasil, Karina Correia da Silveira, Silvana Magalhães Salgado et al. · Brazilian Journal of Pharmaceutical Sciences · 2011 · 47 citations · Full text

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The effect of vitamin A supplementation with 400 000 IU vs 200 000 IU on retinol concentrations in the breast milk: A randomized clinical trial

Marília Tokiko Oliveira Tomiya, Ilma Kruze Grande de Arruda, Alcides da Silva Diniz et al. · Clinical Nutrition · 2015 · 11 citations

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