Concepedia

Jacira Antonia Brasil

JA

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Publications

1

Citations

47

H-Index

1

Active since

2011

Affiliations

Universidade Federal de Pernambuco(Current)

Jacira Antonia Brasil is an author at Universidade Federal de Pernambuco specializing in food technology, nutrition, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

Jacira Antonia Brasil, Karina Correia da Silveira, Silvana Magalhães Salgado et al. · Brazilian Journal of Pharmaceutical Sciences · 2011 · 47 citations · Full text

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