Alda Verônica Souza Livera

Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

Jacira Antonia Brasil, Karina Correia da Silveira, Silvana Magalhães Salgado et al. · Brazilian Journal of Pharmaceutical Sciences · 2011 · 47 citations · Full text

Food Chemistry, Nutrition, Body Composition +10

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

Marcela Sarmento Valencia, Silvana Magalhães Salgado, Sâmara Alvachian Cardoso Andrade et al. · LWT · 2016 · 47 citations

Food Chemistry, Paracasei Lbc 81, Food Processing +3

Polyphenoloxidase Activity, Polyphenols Concentration and Browning Intensity during Soursop (Annona muricata, L.) Maturation

SUZANA LIMA DE OLIVIERA, Nonete Barbosa Guerra, Maria Inês Sucupira Maciel et al. · Journal of Food Science · 1994 · 28 citations

Botany, Abstract Values, Ripening +16

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Mônica de Lucena Lira Aguiar Dias, Silvana Magalhães Salgado, Nonete Barbosa Guerra et al. · Food Science and Technology · 2013 · 11 citations · Full text

Nutrition, Shelf Life, Dysbiosis +16

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)

Natália Carvalho Montenegro de Vasconcelos, Silvana Magalhães Salgado, Alda Verônica Souza Livera et al. · Food Science and Technology · 2015 · 11 citations · Full text

Food Chemistry, Nutrition, Sodium Chloride +11