Luciana Leite de Andrade Lima

Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid

Juan C. Rodríguez Gamboa, Eva Susana Albarracín E., Adenilton J. da Silva et al. · LWT · 2019 · 94 citations · Full text

Electronic Tongue, Health Sciences, Spoilage Thresholds +4

The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

Daline Fernandes de Souza Araújo, Ana Maria Ribeiro Bastos da Silva, Luciana Leite de Andrade Lima et al. · Food Control · 2014 · 63 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +8

A short training as an enhancer of sensory ability: The case of red wine consumers

Caio Monteiro Veríssimo, Samara de Macêdo Morais, Luciana Leite de Andrade Lima et al. · Journal of Sensory Studies · 2020 · 13 citations

Consumer Research, Sensory Science (Early Childhood Education), Red Wine Consumers +22

Impact of chemical profile on sensory evaluation of tropical red wines

Caio Monteiro Veríssimo, Rafael Lopes Alcântara, Luciana Leite de Andrade Lima et al. · International Journal of Food Science & Technology · 2021 · 11 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +24