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Rafael Lopes Alcântara

RL

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Publications

1

Citations

11

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1

Active since

2021

Affiliations

Universidade Federal Rural de Pernambuco(Current)

Rafael Lopes Alcântara is an author at Universidade Federal Rural de Pernambuco specializing in sensory science (food sensory science), health sciences, and sensory science (early childhood education).

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Publications per year

2021–2021

1

Publications

1

Impact of chemical profile on sensory evaluation of tropical red wines

Caio Monteiro Veríssimo, Rafael Lopes Alcântara, Luciana Leite de Andrade Lima et al. · International Journal of Food Science & Technology · 2021 · 11 citations · Full text

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