Concepedia

Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations

Irèna Krga, Laurent‐Emmanuel Monfoulet, Aleksandra Konić‐Ristić, Sylvie Mercier, Maria Glibetić, Christine Morand, Dragan Milenković

Archives of Biochemistry and Biophysics · 2016 · 69 citations · 41 references

DOI

Concepts

References

41

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Pamela J. Mink, Carolyn Scrafford, Leila M. Barraj et al. · American Journal of Clinical Nutrition · 2007 · 944 citations

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Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank, Aedín Cassidy, Qingzhi Zhang et al. · American Journal of Clinical Nutrition · 2013 · 584 citations

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Anthocyanins: from plant to health

Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta · Phytochemistry Reviews · 2007 · 530 citations

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Habitual intake of flavonoid subclasses and incident hypertension in adults

Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay et al. · American Journal of Clinical Nutrition · 2010 · 505 citations · Full text

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