Small Ruminant Research · 2016 · 27 citations · 58 references
AgricultureAnimal SciencesFood ScienceFood ChemistryLivestock ProductionMeat ScienceAnimal Product QualityBroiler Carcass QualityCarcass CompositionCarcass EvaluationMeat ProductionMeat QualityCarcass Composition AssessmentCarcass Trait EvaluationCarcass Trait ImprovementDietary AntioxidantsExogenous Antioxidant SupplementationPhysicochemical Quality TraitsPre-slaughter Stress Effects On Carcass QualitySlaughter Weight Effects On Carcass Traits
58
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Fatty acid content and composition of english beef, lamb and pork at retail
M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations