Publication | Closed Access
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
125
Citations
27
References
2015
Year
Food ChemistryEngineeringBotanyEnvironmental EngineeringMedicineTotal PhenolsColor ProfilePost-harvest PhysiologyPhytochemistryPharmacologyAntioxidant CapacityPlant PhysiologyPolyphenolicsOxidative Stress
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