Concepedia

Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity

Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Abu ElGasim A. Yagoub, Jiali Hu

LWT · 2015 · 44 citations · 40 references

DOI

Concepts

References

40

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

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Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

, , +17

Intraluminal pH of the human gastrointestinal tract.

Jan Fallingborg · PubMed · 1999 · 653 citations

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