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AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationFood ProcessingChemical PreservationFood AntioxidantsOxidative StabilityOxidative StabilizationQuality PreservationStorage StabilityAntioxidant Strategies In PreservationAscorbic Acid StabilizationEdible FilmsPreservation MechanismsPreservation Of Fresh ProduceShelf-life StabilizationStorage Stability Of Antioxidants
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R: A Language and Environment for Statistical Computing
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Viscoelastic Properties of Polymers
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Viscoelastic Properties of Polymers
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Biometry. The Principles and Practice of Statistics in Biological Research
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