Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation - Concepedia

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Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

DOI Full Paper Access

30

Citations

23

References

2015

Year

Maria D. De’Nobili, Marcelo Soria, Manuela Martinefski, Valeria Trípodi, Eliana N. Fissore, Ana M. Rojas

Journal of Food Engineering

Food ChemistryChemical EngineeringBiomanufacturingAlginate Edible FilmsEdible PackagingEdible FilmAntioxidant Food PreservationFood PreservationFood EngineeringFood ProcessingCitric AcidHealth Sciences

References

	Year	Citations

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