Concepedia

Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory

Xin Jin, R.G.M. van der Sman, J. F. C. van Maanen, Henk C. van Deventer, G. van Straten, Remko M. Boom, A.J.B. van Boxtel

Food Biophysics · 2013 · 33 citations · 35 references

DOI

Concepts

References

35

A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition Temperatures

P. R. Couchman, Frank E. Karasz · Macromolecules · 1978 · 743 citations

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Calorimetric Study of the Glassy State. IV. Heat Capacities of Glassy Water and Cubic Ice

Masayasu Sugisaki, Hiroshi Suga, Syûzô Seki · Bulletin of the Chemical Society of Japan · 1968 · 426 citations

, , +17

Modulated differential scanning calorimetry

M. Reading, A. Luget, R. Wilson · Thermochimica Acta · 1994 · 391 citations

, , +9

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias et al. · Journal of Food Engineering · 2007 · 357 citations

, , +10

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 323 citations · Full text

, , +15