Henk C. van Deventer

Food-grade electrospinning of proteins

Maaike Nieuwland, P. Geerdink, P. Brier et al. · Innovative Food Science & Emerging Technologies · 2013 · 134 citations

Agriculture, Food Science, Materials Science +8

DRYING WITH SUPERHEATED STEAM

Henk C. van Deventer, Ruud M. H. Heijmans · Drying Technology · 2001 · 111 citations

Agriculture, Food Science, Food Engineering +14

Reprint of "Food-grade electrospinning of proteins"

Maaike Nieuwland, P. Geerdink, P. Brier et al. · Innovative Food Science & Emerging Technologies · 2014 · 89 citations

Agriculture, Biochemistry, Food Science +7

Feasibility of energy efficient steam drying of paper and textile including process integration

Henk C. van Deventer · Applied Thermal Engineering · 1997 · 44 citations

Engineering, Materials Engineering, Materials Science +10

Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory

Xin Jin, R.G.M. van der Sman, J. F. C. van Maanen et al. · Food Biophysics · 2013 · 33 citations

Agriculture, Food Science, Soil-water Relations +9