Concepedia

Publication | Closed Access

Food-grade electrospinning of proteins

DOI

129

Citations

34

References

2013

Year

Maaike Nieuwland, P. Geerdink, P. Brier, Peter van den Eijnden, Jolanda T.M.M. Henket, Marloes Langelaan, Niki Stroeks, Henk C. van Deventer, Anneke H. Martin
Innovative Food Science & Emerging Technologies

References

YearCitations

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