Food-grade electrospinning of proteins

Maaike Nieuwland, P. Geerdink, P. Brier, Peter van den Eijnden, Jolanda T.M.M. Henket, Marloes Langelaan, Niki Stroeks, Henk C. van Deventer, Anneke H. Martin

Innovative Food Science & Emerging Technologies · 2013 · 134 citations · 34 references

Concepts

References

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