Concepedia

Publication | Closed Access

Reprint of "Food-grade electrospinning of proteins"

DOI

88

Citations

34

References

2014

Year

Maaike Nieuwland, P. Geerdink, P. Brier, Peter van den Eijnden, Jolanda T.M.M. Henket, Marloes Langelaan, Niki Stroeks, Henk C. van Deventer, Anneke H. Martin
Innovative Food Science & Emerging Technologies

References

YearCitations

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