Gas chromatography-olfactometry analysis of beef meat originating from differently fed Belgian Blue, Limousin and Aberdeen Angus bulls

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

Agriculture, Food Science, Toxicology +14

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 402 citations

Agriculture, Food Science, Nutritional Sciences +17

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

Agriculture, Food Science, Marketing Management +12

Hyphenated Headspace-Gas Chromatography-Sniffing Technique:  Screening of Impact Odorants and Quantitative Aromagram Comparisons

Philippe Pollien, Andreas Ott, Franck Montigon et al. · Journal of Agricultural and Food Chemistry · 1997 · 289 citations

Agriculture, Food Science, Toxicology +17

Effects of starter cultures on the formation of flavour compounds in dry sausage

Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations

Agriculture, Food Science, Microbiology +16