Concepedia

Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling

Journal of Food Engineering · 2005 · 98 citations · 18 references

Concepts

Veterinary MedicineFood ScienceMicrobiologyElectrochemistryFood HygieneFood MicrobiologyElectrochemical TreatmentEnvironmental DisinfectionPathogen RemovalSanitation In Food ProcessingWater SanitationElectrolyzed Water TreatmentEscherichia ColiEscherichia Coli O157:h7 InfectionListeria Monocytogenes ContaminationOxidation ProcessesOxidizing DisinfectantsResponse Surface ApproximationResponse Surface Testing

References

18

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables

Hideki Izumi · Journal of Food Science · 1999 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2001 · 232 citations

Agriculture, Environmental Engineering, Food Science +9

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

K.A. Fabrizio, R.C. Sharma, C . N. Cutter · Poultry Science · 2002 · 164 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

Md. Latiful Bari, Seiichiro Isobe, Takehiro Uemura et al. · Journal of Food Protection · 2003 · 154 citations

Agriculture, Food Science, Microbiology +16