Concepedia

K.A. Fabrizio

KF

Statistics

Publications

4

Citations

404

H-Index

4

Active since

2002

Affiliations

Pennsylvania State University(Current)

K.A. Fabrizio is an author at Pennsylvania State University specializing in agriculture, food microbiology, and microbiology.

Publications per year

2002–2005

4

Publications

4

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

K.A. Fabrizio, R.C. Sharma, C . N. Cutter · Poultry Science · 2002 · 164 citations · Full text

, , +17

Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes

K.A. Fabrizio, Catherine N. Cutter · Journal of Food Protection · 2003 · 96 citations

, , +13

Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork

K.A. Fabrizio, Catherine N. Cutter · Meat Science · 2004 · 82 citations

, , +14

Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats

K.A. Fabrizio, Catherine N. Cutter · Meat Science · 2005 · 62 citations

, , +14

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