Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Agriculture, Agricultural Engineering, Food Science +8

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations

Natural Sciences, Chemistry, Materials Science +17

The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

G. B. Crosbie · Journal of Cereal Science · 1991 · 351 citations

Agriculture, Food Science, Cereal Science +13

Physicochemical properties and structure of starches from Chinese rice cultivars

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Pharmacy, Agronomy, Food Science +14

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

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Agriculture, Biochemistry, Food Science +17