Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour - Concepedia

Concepedia

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Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour

70

Citations

25

References

2015

Year

Lei Shi, Wenhao Li, Juanjuan Sun, Yanyan Qiu, Xiaopeng Wei, Guangzhong Luan, Yayun Hu, Eizo Tatsumi

Journal of Cereal Science

Food ChemistrySustainable AgricultureAgricultural EconomicsCrop YieldGrain QualityMaize FlourPhysicochemical Properties

References

	Year	Citations

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