Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish - Concepedia

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Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish

47

Citations

39

References

2004

Year

Jiyong Shin, Shih‐Sheng Chang, Dong‐Hyun Kang

Journal of Applied Microbiology

Abstract

The application of antimicrobial ice is a simple and effective method for the safe preservation of fish.

References

	Year	Citations

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