Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky - Concepedia

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Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

54

Citations

17

References

2004

Year

Brian Nummer, Judy A. Harrison, Mark A. Harrison, Patricia A. Kendall, John N. Sofos, Elizabeth L. Andress

Journal of Food Protection

Food SpoilageFood MicrobiologyFood PreservationMicrobiologyHome-dried Meat JerkyPreparation MethodsPublic HealthMicrobiological SafetyFood Safety

References

	Year	Citations

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