Brian Nummer

Kombucha brewing under the Food and Drug Administration model Food Code: risk analysis and processing guidance.

Brian Nummer · PubMed · 2013 · 74 citations

Agriculture, Food Science, Risk Management +17

Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

Brian Nummer, Judy A. Harrison, Mark A. Harrison et al. · Journal of Food Protection · 2004 · 54 citations

Agriculture, Food Science, Microbiology +16

Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant

Brian Nummer, Subash Shrestha, James Smith · Food Control · 2011 · 52 citations

Agriculture, Food Science, Microbiology +17

Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C

Subash Shrestha, James A. Grieder, Donald J. McMahon et al. · Journal of Dairy Science · 2011 · 40 citations · Full text

Agriculture, Food Science, Microbiology +16

Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky

K. Eileen Allen, Daren P. Cornforth, Dick Whittier et al. · Journal of Food Science · 2007 · 30 citations

Agriculture, Food Science, Food Preservation +16