Concepedia

Subash Shrestha

SS

Statistics

Publications

8

Citations

186

H-Index

8

Active since

2008

Affiliations

Utah State University(Current)

Subash Shrestha is an author at Utah State University specializing in food science, agriculture, and microbial contamination.

ORCID

Publications per year

2008–2025

8

Publications

8

Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant

Brian Nummer, Subash Shrestha, James Smith · Food Control · 2011 · 52 citations

, , +17

Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C

Subash Shrestha, James A. Grieder, Donald J. McMahon et al. · Journal of Dairy Science · 2011 · 40 citations · Full text

, , +16

Survival of <i>Salmonella</i> Serovars Introduced as a Post‐Aging Contaminant during Storage of Low‐Salt Cheddar Cheese at 4, 10, and 21 °C

Subash Shrestha, James A. Grieder, Donald J. McMahon et al. · Journal of Food Science · 2011 · 22 citations

, , +17

Sensory quality and food safety of boneless chicken breast portions thawed rapidly by submersion in hot water

Subash Shrestha, Donald W. Schaffner, Brian Nummer · Food Control · 2008 · 20 citations

, , +17

Effect of the of 10-valent pneumococcal conjugate vaccine in Nepal 4 years after introduction: an observational cohort study

Shrijana Shrestha, Meeru Gurung, Puja Amatya et al. · The Lancet Global Health · 2022 · 17 citations · Full text

, , +17

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