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Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

DOIFull Paper Access

159

Citations

28

References

2014

Year

Natália Martins, Lillian Barros, Celestino Santos‐Buelga, Sónia Silva, Mariana Henriques, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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