Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift - Concepedia

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Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift

19

Citations

10

References

2002

Year

W.Payton Pruett, Timothy Biela, Charles P. Lattuada, Peter Mrozinski, W. Mark Barbour, Russell S Flowers, W. W. Osborne, J. O. REAGAN, D. M. THENO, Victor Cook,

Journal of Food Protection

Foodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne Hazard8-Hour ShiftFood Safety

References

	Year	Citations

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