Concepedia

W. W. Osborne

WW

8

Publications

299

Citations

8

H-Index

1954

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

W. W. Osborne is an author at United States Department of Agriculture specializing in microbiology, food microbiology, and food safety.

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Publications per year

1954–2002

8

Publications

8

PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS

J. L. Stokes, W. W. Osborne, H. G. Bayne · Journal of Food Science · 1956 · 81 citations

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A Selenite Brilliant Green Medium for the Isolation of <i>Salmonella</i>

J. L. Stokes, W. W. Osborne · Applied Microbiology · 1955 · 52 citations · Full text

A Modified Selenite Brilliant-Green Medium for the Isolation of <i>Salmonella</i> from Egg Products

W. W. Osborne, J. L. Stokes · Applied Microbiology · 1955 · 51 citations · Full text

, , +5

HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE <sup>a</sup>

W. W. Osborne, Robert P. Straka, Hans Lineweaver · Journal of Food Science · 1954 · 40 citations

EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIA

J. L. Stokes, W. W. Osborne · Journal of Food Science · 1956 · 22 citations

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