W. Mark Barbour - Concepedia

Author

W. Mark Barbour

North Carolina State University

Also Known As

W M Barbour, W Mark Barbour, W. M. Barbour, W. Mark Barbour, W.M. Barbour, W.Mark Barbour, Willard Barbour

Publications

740

Citations

H-Index

Concepts

All Affiliations

North Carolina State University DuPont (United States)Wilmington University University of Tennessee at Knoxville Knoxville College

About

W. Mark Barbour is an author at North Carolina State University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	211
2	Health Sciences	5	5	95
3	Engineering	2	2	265
4	Natural Sciences	1	1	165
5	Biochemistry	1	1	209

W. Mark Barbour

Publications

732

Citations

H-Index

Page 1

	Year	Citations
A 2-O-methylfucose moiety is present in the lipo-oligosaccharide nodulation signal of Bradyrhizobium japonicum. Juan Sanjuán, Russell W. Carlson, Herman P. Spaink, Proceedings of the National Academy of Sciences BiosynthesisImportant Legume SoybeanBiochemistryPlant-microbe InteractionLipo-oligosaccharide Nodulation Signal	1992	209
Chemotaxis of Bradyrhizobium japonicum to soybean exudates W. Mark Barbour, Dennis Robert Hattermann, Gary Stacey Applied and Environmental Microbiology BiologyBiosynthesisEngineeringBotanyPlant-microbe Interaction	1991	165
Bradyrhizobium japonicum nodD1 can be specifically induced by soybean flavonoids that do not induce the nodYABCSUIJ operon. Gerrit Smit, Velupillai Puvanesarajah, Russell W. Carlson, Journal of Biological Chemistry EngineeringBotanyNodyabcsuij OperonGeneticsBiosynthesis	1992	100
Symbiotic Effectiveness and Host-Strain Interactions of <i>Rhizobium fredii</i> USDA 191 on Different Soybean Cultivars Daniel W. Israel, James N. Mathis, W. Mark Barbour, Applied and Environmental Microbiology	1986	36
Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study Karen M Silbernagel, Robert P. Jechorek, Charles N Carver, Journal of AOAC International Pathogen DetectionFood Processing FacilitiesFood ControlFood MicrobiologyStandard Cultural Methods	2003	29
Relationship of the Presence and Copy Number of Plasmids to Exopolysaccharide Production and Symbiotic Effectiveness in <i>Rhizobium fredii</i> USDA 206 W. Mark Barbour, Gerald H. Elkan Applied and Environmental Microbiology	1989	19
Analysis of the Symbiotic Performance of <i>Bradyrhizobium japonicum</i> USDA 110 and Its Derivative I-110 and Discovery of a New Mannitol-Utilizing, Nitrogen-Fixing USDA 110 Derivative James N. Mathis, Daniel W. Israel, W. Mark Barbour, Applied and Environmental Microbiology	1986	19
Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift W.Payton Pruett, Timothy Biela, Charles P. Lattuada, Journal of Food Protection Foodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne Hazard	2002	19
Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study. Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour, PubMed Pathogen DetectionFood Processing FacilitiesBacterial PathogensFood ControlFood Microbiology	2004	18
Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR W.C. Lionberg, Lawrence Restaino, E.W. Frampton, Journal of Food Protection Microbial HazardFreeze-injured EscherichiaMicrobial ContaminationAnimal ScienceFood Microbiology	2003	18

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