Concepedia

Karen M Silbernagel

KM

8

Publications

149

Citations

8

H-Index

2002

Active since

Affiliations

bioMérieux (United States)(Current)

Wilmington University

DuPont (United States)

3M (United States)

Karen M Silbernagel is an author at bioMérieux (United States) specializing in food safety, food microbiology, and food quality.

Top concepts

Food SafetyFood MicrobiologyHealthFood QualityMicrobiologyFoodborne PathogensFood ControlInfection ControlMedicineFood Processing Facilities

Publications per year

2002–2005

8

Publications

8

Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study

Karen M Silbernagel, Robert P. Jechorek, Charles N Carver et al. · Journal of AOAC International · 2003 · 29 citations · Full text

Pathogen Detection, Food Processing Facilities, Food Control +20

3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study

Karen M Silbernagel, Kathryn Lindberg · Journal of AOAC International · 2003 · 22 citations · Full text

Test Portion, Food Processing Facilities, Control Test Portion +16

Evaluation of the 3M Petrifilm Enterobacteriaceae Count Plate Method for the Enumeration of Enterobacteriaceae in Foods

Karen M Silbernagel, Kathryn Lindberg · Journal of Food Protection · 2002 · 20 citations

Microbial Contamination, Food Microbiology, Microbiology +3

Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study.

Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour et al. · PubMed · 2004 · 18 citations

Pathogen Detection, Food Processing Facilities, Bacterial Pathogens +18

Evaluation of the BAX® System for Detection of Listeria monocytogenes in Foods: Collaborative Study

Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour et al. · Journal of AOAC International · 2004 · 17 citations · Full text

Pathogen Detection, Food Processing Facilities, Food Control +18

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