Karen M Silbernagel - Concepedia

Author

Karen M Silbernagel

bioMérieux (United States)ORCID

Also Known As

Karen M Silbernagel, Karen M. Silbernagel, Karen Silbernagel, S Musch

Publications

221

Citations

H-Index

Concepts

All Affiliations

bioMérieux (United States)Wilmington University DuPont (United States)3M (United States)

About

Karen M Silbernagel is an author at bioMérieux (United States) specializing in food safety, food microbiology, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	129
2	Medicine	5	5	94
3	Epidemiology	3	3	57
4	Public Health	2	2	35
5	Allergy	2	2	28

Karen M Silbernagel

Publications

149

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study Karen M Silbernagel, Robert P. Jechorek, Charles N Carver, Journal of AOAC International Pathogen DetectionFood Processing FacilitiesFood ControlFood MicrobiologyStandard Cultural Methods	2003	29
3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study Karen M Silbernagel, Kathryn Lindberg Journal of AOAC International Test PortionFood Processing FacilitiesControl Test PortionBlind Test PortionsFood Microbiology	2003	22
Evaluation of the 3M Petrifilm Enterobacteriaceae Count Plate Method for the Enumeration of Enterobacteriaceae in Foods Karen M Silbernagel, Kathryn Lindberg Journal of Food Protection Microbial ContaminationFood MicrobiologyMicrobiologyQuantitative MicrobiologyPredictive Microbiology	2002	20
Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study. Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour, PubMed Pathogen DetectionFood Processing FacilitiesBacterial PathogensFood ControlFood Microbiology	2004	18
Evaluation of the BAX® System for Detection of Listeria monocytogenes in Foods: Collaborative Study Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour, Journal of AOAC International Pathogen DetectionFood Processing FacilitiesFood ControlFood MicrobiologyStandard Cultural Methods	2004	17
Evaluation of VIDAS Listeria monocytogenes II (LMO2) Immunoassay Method for the Detection of Listeria monocytogenes in Foods: Collaborative Study Karen M Silbernagel, Charles N Carver, Robert P. Jechorek, Journal of AOAC International Chi2 AnalysisFood ControlFood MicrobiologyInfection ControlMultilaboratory Study	2004	15
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study Karen M Silbernagel, Robert P. Jechorek, Charles N Carver, Journal of AOAC International Staphylococcus AureusSelected Dairy FoodsMicrobial HazardFood ControlFood Microbiology	2003	15
Evaluation of the VIDAS® Listeria (LIS) Immunoassay for the Detection of Listeria in Foods Using Demi-Fraser and Fraser Enrichment Broths, as Modification of AOAC Official Method 999.06 (AOAC Official Method 2004.06) Karen M Silbernagel, Robert P. Jechorek, A Kaufer, Journal of AOAC International NutritionVanilla Ice CreamEnrichment ModificationFood ControlFood Microbiology	2005	13

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