Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA

Julian R. Marchesi, Takuichi Sato, Andrew J. Weightman et al. · Applied and Environmental Microbiology · 1998 · 1.8K citations · Full text

Life Sciences, Microbiology, Molecular Biology +12

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

Agriculture, Biochemistry, Food Science +12

Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR

Sylvie Dutka‐Malen, Stefan Evers, Patrice Courvalin · Journal of Clinical Microbiology · 1995 · 1.4K citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +15

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

Agriculture, Nutrition, Nutritional Sciences +17