Esteban Osorio-Cadavid

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Clemencia Chaves‐López, Annalisa Serio, Maria Martuscelli et al. · Food Microbiology · 2011 · 46 citations

Agriculture, Food Science, Microbiology +17

Yeast diversity associated to sediments and water from two Colombian artificial lakes

Lina Marcela Silva-Bedoya, Maurício Ramírez-Castrillón, Esteban Osorio-Cadavid · Brazilian Journal of Microbiology · 2014 · 36 citations · Full text

Life Sciences, Biology, Microbiology +17

Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods

Maurício Ramírez-Castrillón, LUISA M. USMAN, Lina Marcela Silva-Bedoya et al. · Anais da Academia Brasileira de Ciências · 2019 · 17 citations · Full text

Life Sciences, Botany, Microbiology +16

Volatile compounds produced in wine by Colombian wildSaccharomyces cerevisiae strains

Clemencia Chaves‐López, Annalisa Serio, Esteban Osorio-Cadavid et al. · Annals of Microbiology · 2009 · 13 citations · Full text

Agriculture, Biology, Microbiology +14