Use of antibiotics to inhibit non-starter lactic acid bacteria in Cheddar cheese

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

Proteolysis in cheese during ripening

Patrick F. Fox, Paul L.H. McSweeney · Food Reviews International · 1996 · 401 citations

Agriculture, Dairy Science, Food Science +10

Contribution of the indigenous microflora to the maturation of cheddar cheese

Paul L.H. McSweeney, Patrick F. Fox, J.A. Lucey et al. · International Dairy Journal · 1993 · 280 citations

Agriculture, Dairy Science, Food Science +14

Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening

B. Folkertsma, Patrick F. Fox · Journal of Dairy Research · 1992 · 276 citations

Agriculture, Biochemistry, Food Science +16

Interactions between non-starter microorganisms during cheese manufacture and repening

F. G. Martley, Vaughan L. Crow · International Dairy Journal · 1993 · 184 citations

Agriculture, Food Science, Microbiology +14