Concepedia

F. G. Martley

FG

11

Publications

897

Citations

11

H-Index

1970

Active since

Affiliations

Fonterra (New Zealand)(Current)

Massey University

F. G. Martley is an author at Fonterra (New Zealand) specializing in microbiology, food microbiology, and health sciences.

Top concepts

Publications per year

1970–2008

11

Publications

11

The role of autolysis of lactic acid bacteria in the ripening of cheese

Vaughan L. Crow, Tim Coolbear, Pramod K. Gopal et al. · International Dairy Journal · 1995 · 213 citations

, , +4

Interactions between non-starter microorganisms during cheese manufacture and repening

F. G. Martley, Vaughan L. Crow · International Dairy Journal · 1993 · 184 citations

, , +2

Starters as finishers: Starter properties relevant to cheese ripening

Vaughan L. Crow, Tim Coolbear, Ross Holland et al. · International Dairy Journal · 1993 · 110 citations

, , +3

An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts

F. G. Martley, S. R. Jayashankar, R. C. Lawrence · Journal of Applied Bacteriology · 1970 · 83 citations

, , +18

The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

Vaughan L. Crow, F. G. Martley, Tim Coolbear et al. · International Dairy Journal · 1995 · 79 citations

, , +8

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