The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Methods of enzymatic analysis

Food and Cosmetics Toxicology · 1966 · 4.3K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

Life Sciences, Microbiology, Bacteriology +13

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 1.1K citations · Full text

Life Sciences, Microbiology, Bacteriology +13