Publication | Closed Access
The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening
79
Citations
32
References
1995
Year
Lactococcus Lactis SubspLactis Ml8Lactic Acid BacteriaBiotechnologyFood MicrobiologyPhage-assisted LysisFood ProcessingMicrobiologyFood BioprocessingFood TechnologyHealth Sciences
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