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Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating

EngineeringThermal EngineeringModel Food CylindersMicrowave HeatingRadiofrequency HeatingMicrowave MeasurementFood EngineeringThermodynamicsTemperature DistributionHeat TransferThermal ProcessingMicrowave EngineeringOhmic Heating