Huaiwen Yang - Concepedia

Author

Huaiwen Yang

National Chiayi University ORCID

Also Known As

H W Yang, H. Yang, H.W. Yang, Huai-Wen Yang, Huaiwen Yang, Huai‐Wen Yang, Huai‐wen Yang, Hyojun Yang, Yang, H.

Publications

740

Citations

H-Index

Concepts

All Affiliations

National Chiayi University University of Wisconsin–Madison

About

Huaiwen Yang is an author at National Chiayi University specializing in engineering, heat transfer, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	591
2	Health Sciences	2	2	29
3	Applied Physics	2	2	206
4	Electrical Engineering	2	2	229
5	Materials Science	2	2	206

Huaiwen Yang

Publications

713

Citations

H-Index

Page 1

	Year	Citations
Rectifying current-voltage characteristics of BiFeO3∕Nb-doped SrTiO3 heterojunction Huaiwen Yang, Hongmei Luo, Haiyan Wang, Applied Physics Letters Materials ScienceElectrical EngineeringEpitaxial GrowthEngineeringNanoelectronics	2008	183
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating Huaiwen Yang, Sundaram Gunasekaran Journal of Food Engineering EngineeringThermal EngineeringModel Food CylindersMicrowave HeatingRadiofrequency Heating	2003	156
Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating Sundaram Gunasekaran, Huaiwen Yang Journal of Food Engineering EngineeringRadiofrequency HeatingMicrowave EngineeringPulsed Microwave HeatingMicrowave Measurement	2006	105
Temperature Profiles in a Cylindrical Model Food During Pulsed Microwave Heating Huaiwen Yang, Sundaram Gunasekaran Journal of Food Science EngineeringMicrowave HeatingCylindrical Model FoodRadiofrequency HeatingMicrowave Measurement	2001	61
Effect of thermal treatments on anti‐nutritional factors and antioxidant capabilities in yellow soybeans and green‐cotyledon small black soybeans Huaiwen Yang, Cheng‐Kuang Hsu, Yu-Fei Yang Journal of the Science of Food and Agriculture	2013	58
Optimization of pulsed microwave heating Sundaram Gunasekaran, Huaiwen Yang Journal of Food Engineering Electrical EngineeringEngineeringRadiofrequency HeatingPulsed Microwave HeatingHeat Transfer	2006	46
Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential Huaiwen Yang, Chai-Chun Tsai, Jung-Shiun Jiang, Polymers	2021	24
Effect of cooling oxygen pressure on the photoconductivity in Bi0.9La0.1FeO3 thin films Rongli Gao, Huaiwen Yang, Y.S. Chen, Journal of Alloys and Compounds Materials ScienceBi0.9la0.1feo3 Thin FilmsEngineeringOxide ElectronicsApplied Physics	2014	23
Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts Huaiwen Yang, Tulakorn Sombatngamwilai, Wen-Yao Yu, Processes EngineeringBioenergyAgricultural EconomicsValue-added Sustainable ProcessingThermal Processing	2020	17
Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential Huaiwen Yang, Yuhsien Lin Polymers	2021	17

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