Concepedia

Joan Gordon

JG

Statistics

Publications

16

Citations

420

H-Index

12

Active since

1956

Affiliations

University of Minnesota(Current)

The Ohio State University

Joan Gordon is an author at University of Minnesota specializing in food science, agriculture, and vegetable science.

Publications per year

1956–1995

16

Publications

16

Heat and mass transfer in water‐laden sandstone: Microwave heating

Chen Kou Wei, H. T. Davis, E. A. Davis et al. · AIChE Journal · 1985 · 93 citations

Engineering, Materials Science, Mechanical Engineering +17

Microwave‐Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions

Sheryl A. Barringer, Eugenia A. Davis, Joan Gordon et al. · Journal of Food Science · 1995 · 66 citations

Engineering, Materials Engineering, Materials Science +15

Power Absorption During Microwave Heating of Emulsions and Layered Systems

Sheryl A. Barringer, K. G. Ayappa, Eugenia A. Davis et al. · Journal of Food Science · 1995 · 44 citations

Engineering, Chemical Engineering, Heat Transfer +16

Heat and mass transfer in water‐laden sandstone: Convective heating

Chen Kou Wei, H. T. Davis, E. A. Davis et al. · AIChE Journal · 1985 · 38 citations

Engineering, Earth Sciences, Heat Transfer +16

The dielectric properties of whey protein as indicators of change in polymer mobility

Sheryl A. Barringer, Ann M. Fleischmann, Eugenia A. Davis et al. · Food Hydrocolloids · 1995 · 23 citations

Agriculture, Food Science, Materials Science +15

1–5 of 16