Food Hydrocolloids · 1995 · 23 citations · 11 references
AgricultureFood ScienceMaterials ScienceFood EngineeringPolymer ChemistryPolymer MaterialsDielectricsMilk ProteinsPhysicochemical Properties Of MilkPolymer PhysicsProteins In FoodsWhey ProteinsDielectric Properties Of FluidsMilk Dielectric PropertiesWhey Protein ChemistryWhey Protein DenaturationWhey Protein GelationWhey Protein Structure
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Thermal Stability of Whey Proteins – A Calorimetric Study
Vicente Bernal, P. Jelen · Journal of Dairy Science · 1985 · 146 citations · Full text